Anywho, one of the gals I've met is Cheri over at, It's so Very Cheri.
Cheri is also taking the next 31 days to write about...
My grandma made the best squash and I haven't had anything like she used to make until today. It was sooooo simple, sometimes I think we make things more complicated by adding more but in this case less was the answer.
1/2 white onion
3 small squash
2 pats butter
salt & pepper
cast iron skillet
I let it simmer in the pan until some of the edges were turning crispy, and it still had somewhat of a crunch to it. Guess what? My squash turned out P.E.R.F.E.C.T! Why have I tried cooking squash a bazillion times before...breading it, frying it and never liking it. I hardly did anything this time and the flavor was YUM!
For those of you who already make perfect squash please disregard this post, but I know that there are some of you who will be happy to know just how S.I.M.P.L.E it is to whip up yummy veggies.
Oh yeah, & in case you plan to follow along with Cheri on her 31 days to a thinner you & me....I drank my water today too! :)
Now, right quick before I go I wanted to share with you all another FALL PARTY that you simply cannot miss...
It starts TODAY! Click here to go check it out!