I thought I would forever be making numerous trips to the store to buy more lettuce week after week. That is until I saw this on pinterest...
Source: salad-in-a-jar.com via Jessica on Pinterest
Since the kids have gone back to school I've been spending a couple hours every Sunday cooking, dicing, chopping and doing whatever I can to make the week go more smoothly. I have now officially added packing chopped iceberg lettuce & spinach into tall canning jars and storing them in my fridge. The jars can stay in there all week long with not a brown edge anywhere! Actually, I'm on my second week with a jar right now, its still fresh. WOW!
Just thought I'd share since I know there has to be someone out there who hasn't seen this on Pinterest yet and hates brown lettuce.
Have you tried this yet? I would love to know!
Did you have to vacuum seal them or anything?
ReplyDeleteClydia, I saw this on Pinterest, too! I wondered if it really worked...now I know!! I'm so trying this! Thanks so much for sharing!
ReplyDeletejust chop and put in jars how interesting....well i will be doing this in the very near future (after labor day)....i am axious to see how well this works.....thxs!!!
ReplyDeleteThanks for the tip, I will be trying this!
ReplyDeleteGreat idea. You can also drill holes in the lid of a sterlite box and line the box with paper towels. Put a couple of paper towels on top of the lettuce. Every time you use some lettuce, replace the paper towels. Lettuce will last a long time.
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