I'm so excited to be guest posting over here at Restoration Redoux! Thank you Shanna for having me. I wanted to share one of my all time favorite breakfast recipes with you all. Hope you ♥ it!
This is a quick & easy breakfast that is Dee-lish! Breakfast is a big deal around our house so I'm always on the lookout for great morning recipes and this one is so dang good that I had to share it with y'all!
I like to cook ours on an griddle because you can cook so many pieces at once so I begin by melting several pats of butter on my griddle so its all kinds of buttery goodness. I try and keep my heat around 275° so the outside doesn't get too brown before the inside cooks.
Here's the easy 1 - 2 - 3:
2. Cook your break until golden brown, turning them once. Serve with real maple syrup and you'll be in heaven!
By this time, the aroma of the vanilla french toast & bacon fills the air and helps to draw all those kiddo's down for breakfast. A warm fire doesn't hurt either!
xoxo, Clydia @ Three Mango Seeds
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