I thought I would forever be making numerous trips to the store to buy more lettuce week after week. That is until I saw this on pinterest...
Since the kids have gone back to school I've been spending a couple hours every Sunday cooking, dicing, chopping and doing whatever I can to make the week go more smoothly. I have now officially added packing chopped iceberg lettuce & spinach into tall canning jars and storing them in my fridge. The jars can stay in there all week long with not a brown edge anywhere! Actually, I'm on my second week with a jar right now, its still fresh. WOW!
Just thought I'd share since I know there has to be someone out there who hasn't seen this on Pinterest yet and hates brown lettuce.
Have you tried this yet? I would love to know!